How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts?

You need 12 ingredients. The key ingredients include: 2 Tbs. white balsamic vinegar, 1 Tbs. olive oil, 1 clove garlic, minced (1 tsp.), 1/2 cup uncooked orzo, and more.

Is Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts suitable as pasta & noodles?

Yes, Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts Recipe

Name: Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. white balsamic vinegar; 1 Tbs. olive oil; 1 clove garlic, minced (1 tsp.); 1/2 cup uncooked orzo; 1 large tomato, chopped; 1/2 medium red onion, chopped; ⅓ cup crumbled feta cheese; 1/4 cup chopped red bell pepper; 1/4 cup dried cranberries; 1/4 cup walnuts, chopped; 1/4 cup kalamata olives, chopped; 2 Tbs. fresh parsley, chopped

Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts

Eats Now Editorial Team · 348 kcal · Pasta & Noodles

Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts – a delicious recipe with white balsamic vinegar, olive oil, clove garlic, orzo, tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Salad with Feta, Kalamata Olives, Dried Cranberries, and Walnuts

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