How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad?

You need 12 ingredients. The key ingredients include: 12 ounces orzo pasta (cooked and drained according to past package directions), 1 medium tomatoes, chopped, 1 medium cucumber, chopped, 12 kalamata olives, pitted and chopped, and more.

Is Orzo Salad suitable as pasta & noodles?

Yes, Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad Recipe

Name: Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orzo pasta (cooked and drained according to past package directions); 1 medium tomatoes, chopped; 1 medium cucumber, chopped; 12 kalamata olives, pitted and chopped; ⅓ cup feta cheese, crumbled; 1 small red onion, finely chopped; 3 tablespoons parsley, chopped; ⅓ cup red wine vinegar; 1 teaspoon oregano; ½ teaspoon salt; 1 teaspoon pepper; 2 tablespoons extra virgin olive oil

Orzo Salad

Eats Now Editorial Team · 444 kcal · Pasta & Noodles

Orzo Salad – a delicious recipe with orzo pasta, tomatoes, cucumber, olives, feta cheese, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Salad

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