How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad?

You need 12 ingredients. The key ingredients include: 12 ounces orzo pasta (cooked and drained according to past package directions), 1 medium tomatoes, chopped, 1 medium cucumber, chopped, 12 kalamata olives, pitted and chopped, and more.

Is Orzo Salad suitable as pasta & noodles?

Yes, Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad Recipe

Name: Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orzo pasta (cooked and drained according to past package directions); 1 medium tomatoes, chopped; 1 medium cucumber, chopped; 12 kalamata olives, pitted and chopped; ⅓ cup feta cheese, crumbled; 1 small red onion, finely chopped; 3 tablespoons parsley, chopped; ⅓ cup red wine vinegar; 1 teaspoon oregano; ½ teaspoon salt; 1 teaspoon pepper; 2 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Orzo Salad is a must-try. Made with orzo pasta, tomatoes, cucumber and olives. Easy step-by-step instructions inc…

This Orzo Salad relies on simple, everyday ingredients such as medium tomatoes, chopped, medium cucumber, chopped, feta cheese, crumbled and parsley, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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