How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad ?

You need 15 ingredients. The key ingredients include: 12 oz. Orzo, 1 1/2 cups crumbled, seasoned (basil and sun-dried tomato) Feta cheese (about 6 oz.), 1 cup chopped red bell pepper, 1 cup chopped yellow bell pepper, and more.

Is Orzo Salad suitable as pasta & noodles?

Yes, Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad Recipe

Name: Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Orzo; 1 1/2 cups crumbled, seasoned (basil and sun-dried tomato) Feta cheese (about 6 oz.); 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 3/4 cup pitted Kalamata olives; 4 green onions; 2 T drained capers; 3 T fresh lemon juice; 1 T white wine or balsamic vinegar; 1 T minced garlic; 1 1/2 tsp dried oregano; 1 tsp. Dijon mustard; 1 tsp. ground cumin; 1/2 cup olive oil; 3 T pine nuts, toasted

Fresh, crisp and full of flavor — this Orzo Salad is a must-try. Made with Orzo, basil, red bell pepper and yellow bell pepper. Easy step-by-step instru…

This Orzo Salad relies on simple, everyday ingredients such as orzo, chopped red bell pepper, chopped yellow bell pepper and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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