Orzo Risotto with Sausage and Artichokes Recipe

Name: Orzo Risotto with Sausage and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound sweet Italian sausage, casings removed; 1 large white onion, thinly sliced; 1 large garlic clove, minced; 1 1/2 cups orzo (10 ounces); 2 cups chicken stock or low-sodium broth; Salt; freshly ground pepper; 1 cup marinated artichokes, drained and quartered; 1 cup frozen baby peas; 3 tablespoons snipped chives; 6 tablespoons grated Parmesan, plus more for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage, casings removed
1 large white onion, thinly sliced
1 large garlic clove, minced
1 1/2 cups orzo (10 ounces)
2 cups chicken stock or low-sodium broth
Salt
freshly ground pepper
1 cup marinated artichokes, drained and quartered
1 cup frozen baby peas
3 tablespoons snipped chives
6 tablespoons grated Parmesan, plus more for serving

1
In a deep, 10-inch skillet, heat the oil.
2
Add the sausage and cook over high heat, pressing to flatten, until cooked through, 10 minutes.
3
Transfer to a plate, leaving the fat in the pan.
4
Break the sausage into bite-size pieces.
5
Add the onion and garlic to the skillet.
6
Cover and cook over moderate heat, stirring occasionally, until softened, 4 minutes.
7
Add the orzo and cook, stirring, for 3 minutes.
8
Add the stock and 2 cups of water and cook, stirring constantly, until the orzo is al dente and suspended in a thick creamy broth, about 15 minutes.
9
Season with salt and pepper.
10
Add the sausage, artichokes, peas, chives and cheese to the orzo.
11
Cook, stirring, until the peas are heated through and the cheese is melted, about 4 minutes.
12
Serve the orzo risotto in bowls, passing extra cheese at the table.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound sweet Italian sausage, casings removed, 1 large white onion, thinly sliced, 1 large garlic clove, minced, and more.

Yes, Orzo Risotto with Sausage and Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Risotto with Sausage and Artichokes

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