How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Pasta Salad with Feta & Olives?

You need 10 ingredients. The key ingredients include: 2 cups orzo pasta, uncooked, 3/4 cup KRAFT Lite House Italian Dressing, 2 Tbsp. each chopped fresh mint and parsley, 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Is Orzo Pasta Salad with Feta & Olives suitable as pasta & noodles?

Yes, Orzo Pasta Salad with Feta & Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Pasta Salad with Feta & Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Pasta Salad with Feta & Olives Recipe

Name: Orzo Pasta Salad with Feta & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, uncooked; 3/4 cup KRAFT Lite House Italian Dressing; 2 Tbsp. each chopped fresh mint and parsley; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06; 1 English cucumber, finely chopped; 1/2 cup red onion wedges; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup KRAFT Shredded Parmesan Cheese; 1/2 cup pitted Kalamata olives

Fresh, crisp and full of flavor — this Orzo Pasta Salad with Feta & Olives is a must-try. Made with orzo pasta, Italian Dressing, mint and lemon juice. …

This Orzo Pasta Salad with Feta & Olives relies on simple, everyday ingredients such as orzo pasta, uncooked, red onion wedges and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orzo Pasta Salad with Feta & Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions