Orzo Pasta Salad

1. 1

   Large pot of salted water to a boil.

2. 2

   Add orzo and gently stir to prevent sticking.

3. 3

   Cook for about 10 minutes- add asparagus to pot during last two minutes.

4. 4

   Drain; rinse with cold water.

5. 5

   Drain again and bring to room temperature.

6. 6

   Meanwhile combine vinegar, mustard, garlic, maple syrup, dill, chopped capers, salt and pepper in blend in mix.

7. 7

   Slowly add oil and blend until mixture emulsifies.

8. 8

   Place orzo, asparagus in a large bowl and toss with dressing.

9. 9

   Refrigerate, covered for one hour.

10. 10

    Remove 30 minutes before serving- gently stir in tomatoes, olives and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.