Orzo Feta Vegetable Salad Recipe

Name: Orzo Feta Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo; 6 or 7 medium ripe tomatoes; 2 large diced cucumbers; 1 cup diced celery; 1 cup crumbled feta cheese; 1/4 cup finely minced red bell pepper; 1/2 cup fresh basil leaves; 2 cloves garlic, finely chopped; about 3/4 cup olive oil; salt and pepper to taste

Servings: persons

1 lb orzo
6 or 7 medium ripe tomatoes
2 large diced cucumbers
1 cup diced celery
1 cup crumbled feta cheese
1/4 cup finely minced red bell pepper
1/2 cup fresh basil leaves
2 cloves garlic, finely chopped
about 3/4 cup olive oil
salt and pepper to taste

1
Chop tomatoes and place along with their juices in a bowl large enough for finished salad. Add garlic, olive oil, salt and pepper to taste. Toss in basil cut in stips. Allow to stand at room temperature for about an hour. Stir occasionally during the standing time giving the tomatoes a light press with the spoon to help the tomatoes release their juices.
2
Meanwhile cook orzo in salted water. When aldente strain and rinse lightly allowing the pasta to retain some heat.
3
Add all remaining vegetable to the bowl and add warm pasta. Add feta cheese and mix very well. If salad seems too dry add a little more oil. Chill for a few hours. Toss well before serving.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb orzo, 6 or 7 medium ripe tomatoes, 2 large diced cucumbers, 1 cup diced celery, and more.

Yes, Orzo Feta Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Feta Vegetable Salad

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