Orzo Confetti Salad Recipe

Name: Orzo Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup pasta, orzo rice shaped pasta, uncooked; 1 x salt; ⅓ cup carrots finely chopped; 1 each tomatoes plum, seeded, finely chopped; ⅓ cup sweet red bell peppers green, finely chopped; ⅓ cup celery chopped; ⅓ cup onions red, finely chopped; ⅓ cup parsley leaves fresh, minced; 1 x black pepper freshly ground; 1 each belgian endive up to 2 heads, leaves separated; 1 each radicchio up to 2 heads, leaves separated; 3 tablespoons vinegar white wine; 1 teaspoon prepared mustard dijon; 6 tablespoons vegetable oil olive

Servings: persons

1 1/2 cup pasta, orzo rice shaped pasta, uncooked
1 x salt
⅓ cup carrots finely chopped
1 each tomatoes plum, seeded, finely chopped
⅓ cup sweet red bell peppers green, finely chopped
⅓ cup celery chopped
⅓ cup onions red, finely chopped
⅓ cup parsley leaves fresh, minced
1 x black pepper freshly ground
1 each belgian endive up to 2 heads, leaves separated
1 each radicchio up to 2 heads, leaves separated
3 tablespoons vinegar white wine
1 teaspoon prepared mustard dijon
6 tablespoons vegetable oil olive

1
Bring a large saucepan of water to boil over high heat.
2
Add orzo and 1 tablespoon salt and boil for about 8 minutes, or until pasta is tender but still slightly firm.
3
Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well.
4
Dressing: In a small bowl, combine vinegar and mustard, then whisk in oil.
5
Bring small saucepan of water to boil over high heat, add carrots, and blanch for 2 minutes.
6
Drain in a colander.
7
In a large bowl, combine orzo, carrots, tomato, green pepper, celery, onion and parsley.
8
Add dressing, season with salt and pepper, and toss to combine well.
9
Serve with endive and radicchio.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup pasta, orzo rice shaped pasta, uncooked, 1 x salt, ⅓ cup carrots finely chopped, 1 each tomatoes plum, seeded, finely chopped, and more.

Yes, Orzo Confetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Confetti Salad

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