Orzo and Wild rice salad

1. 1

   In a large pot, combine the rice with water and simmer, covered, for 40 to 45 minutes.

2. 2

   Drain the rice well and transfer to a large salad bowl.

3. 3

   Toss with half of the oil.

4. 4

   In a large pot, cook the orzo in boiling water until al dente (cooked but firm not mushy).

5. 5

   Drain and add to the rice.

6. 6

   Drizzle with rest of oil, and lemon juice.

7. 7

   Add the scallions.

8. 8

   (Can be made to this point and refrigerated 1 day before using.)

9. 9

   Just before serving season with salt (if using) and pepper, and stir in the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.