How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo and Sun-Dried Tomato Salad?

You need 14 ingredients. The key ingredients include: 8 ounces orzo pasta (cooked as direced on the package and drained), ½ cup sun-dried tomato, not in oil (snipped into very small pieces), ½ cup chopped red bell pepper, ½ cup pitted kalamata olive, halved, and more.

Is Orzo and Sun-Dried Tomato Salad suitable as pasta & noodles?

Yes, Orzo and Sun-Dried Tomato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo and Sun-Dried Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo and Sun-Dried Tomato Salad Recipe

Name: Orzo and Sun-Dried Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta (cooked as direced on the package and drained); ½ cup sun-dried tomato, not in oil (snipped into very small pieces); ½ cup chopped red bell pepper; ½ cup pitted kalamata olive, halved; 1 ½ cups seeded and chopped cucumbers; ½ cup vegetable oil; ¼ cup red wine vinegar; 2 garlic cloves, minced; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon dry mustard; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon salt; fresh ground black pepper

Orzo and Sun-Dried Tomato Salad

Eats Now Editorial Team · 584 kcal · Pasta & Noodles

Orzo and Sun-Dried Tomato Salad – a delicious recipe with orzo pasta, tomato, red bell pepper, olive, cucumbers, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo and Sun-Dried Tomato Salad

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