Orzo And Spinach Salad

1. 1

   Cook orzo in salted water until done, al dente. Rinse in cold water and drain. Place in large serving bowl. Add olive oil and toss.

2. 2

   When orzo is cool, add spinach, pimentos, artichokes and mix. Add oil from artichoke jar until seasoned to taste. Add parmesean and mix.

3. 3

   Garnish with additional parmesean and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.