Orzo And Sausage Skillet

1. 1

   Cook pasta according to package directions.

2. 2

   Heat 2 teaspoons olive oil in a large skillet on medium heat. Brown the sausage. Set aside and keep warm.

3. 3

   In the same pan, saute onion in remaining oil (if needed) until tender. Add garlic and broth; cook 1 minute longer, stirring to loosen browned bits from pan.

4. 4

   Stir in the tomatoes, oregano, basil, pepper flakes and pepper, cook for a few minutes.

5. 5

   Remove from the heat and stir in the orzo, sausage and feta.

No additional tips available.