Orzo and Herbed Sugar Snap Peas

1. 1

   Bring water, broth, and 1 teaspoon salt to a boil and blanch sugar snaps 1 minute.

2. 2

   Transfer sugar snaps with a slotted spoon to a bowl of cold water to stop cooking, reserving broth, then drain sugar snaps in a colander.

3. 3

   Put sugar snaps, scallions, and dill in a bowl.

4. 4

   Return broth to a boil and cook orzo, stirring occasionally, until tender.

5. 5

   Reserve 1/2 cup broth, then drain orzo in a sieve.

6. 6

   Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.

* Per serving · 4 servings · Values may vary.

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