How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo and Bell Pepper Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 ½ teaspoons extra virgin olive oil, 2 teaspoons red wine vinegar, ½ teaspoon salt, and more.

Is Orzo and Bell Pepper Salad suitable as pasta & noodles?

Yes, Orzo and Bell Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo and Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo and Bell Pepper Salad Recipe

Name: Orzo and Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 ½ teaspoons extra virgin olive oil; 2 teaspoons red wine vinegar; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 garlic cloves, minced; 1 cup uncooked orzo pasta (rice-shaped pasta); ⅓ cup finely chopped red bell pepper; ⅓ cup finely chopped green bell pepper; ⅓ cup finely chopped yellow bell pepper; 1 cup finely chopped tomatoes; ½ cup diced fresh marinated mozzarella cheese (such as Cappiello); ¼ cup minced fresh parsley; ¼ cup finely chopped red onion; ¼ cup chopped pitted kalamata olive

Fresh, crisp and full of flavor — this Orzo and Bell Pepper Salad is a must-try. Made with lemon juice, extra virgin olive oil, red wine vinegar and sal…

This Orzo and Bell Pepper Salad relies on simple, everyday ingredients such as fresh lemon juice, extra virgin olive oil, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo and Bell Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions