Orzo

Name: Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium onion, diced; 2 yellow peppers, sliced in strips; 2 red peppers, sliced in strips; 1 Tbsp. basil; 2 Tbsp. garlic; 1 Tbsp. tarragon; 1 lb. raw peeled shrimp; 1 can Mexican stewed tomatoes; 1/2 c. Feta cheese; orzo

Eats Now Editorial Team · 368 kcal · Pasta & Noodles

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Orzo – a delicious recipe with olive oil, onion, yellow peppers, red peppers, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 medium onion, diced
2 yellow peppers, sliced in strips
2 red peppers, sliced in strips
1 Tbsp. basil
2 Tbsp. garlic
1 Tbsp. tarragon
1 lb. raw peeled shrimp
1 can Mexican stewed tomatoes
1/2 c. Feta cheese
orzo

1
Saute onion, peppers and spices in olive oil approximately 5 to 10 minutes until tender.
2
Add shrimp and continue to cook 3 to 5 minutes, until shrimp are cooked.
3
Add 1 can Mexican tomatoes. Add Feta cheese; warm through.
4
In a separate pan, cook orzo pasta as directed; drain.
5
Serve shrimp mixture over orzo pasta.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium onion, diced, 2 yellow peppers, sliced in strips, 2 red peppers, sliced in strips, and more.

Yes, Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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