Orvis Salsa

Name: Orvis Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roma tomatoes; plum tomatoes; red, green and yellow bell peppers; chiles; green onions; canned green chiles; cilantro; parsley; tequila; juice of 1 lime; Durkee hot sauce (red); fresh garlic; red onion; jalapeno peppers

Eats Now Editorial Team · Snacks & Appetizers

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Orvis Salsa – a delicious recipe with tomatoes, tomatoes, red, chiles, green onions, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Roma tomatoes
plum tomatoes
red, green and yellow bell peppers
chiles
green onions
canned green chiles
cilantro
parsley
tequila
juice of 1 lime
Durkee hot sauce (red)
fresh garlic
red onion
jalapeno peppers

1
Finely chop half of the ingredients.
2
Puree remainder in food processor.
3
Combine with chopped ingredients.
4
Let sit in refrigerator at least 8 hours.
5
Keeps 7 days if refrigerated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roma tomatoes, plum tomatoes, red, green and yellow bell peppers, chiles, and more.

Yes, Orvis Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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