Original Santa Maria Style BBQ

1. 1

   Prepare fire pit by making sure the proper barbecue method is used to prepare the meat; using red oak logs burnt down to the coals with very little flame is strongly suggested for cooking the rib roast.

2. 2

   Alternatively, preheat a grill.

3. 3

   Next, pour the seasoning into a shallow pan and dip or roll the meat in it, making sure to completely cover all sides.

4. 4

   Quickly sear the meat to seal in the flavorful juices and then raise the pit screen to prevent burning while slowly cooking the meat to your desired doneness.

5. 5

   When the meat is finished cooking, remove it from the pit and let it rest 10 to 20 minutes before slicing and serving.

6. 6

   Combine all ingredients in proportions according to your taste.

7. 7

   Use the seasoning to sprinkle on meat or roll large pieces of meat into seasoning in a shallow tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.