Original Maxson Manor Orange Rolls

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Cream together sugar and Crisco. Add beaten eggs, then remaining 2 cups warm water. Add salt and dissolved yeast.

3. 3

   Stir in flour, 2 cups at a time. Dough should not be too sticky. Add orange peel. Cover and let rise until double. Punch dough and knead a short time.

4. 4

   Shape into round balls to half fill a muffin pan.

5. 5

   Let rise. Bake at 350u00b0 for 15 to 20 minutes.

6. 6

   May be glazed with glaze made with powdered sugar and orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.