Original Leche Flan - Philippines

1. 1

   Caramel:

2. 2

   Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.

3. 3

   Custard:

4. 4

   Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.

5. 5

   Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.

6. 6

   Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

No additional tips available.