Original Kentucky Whiskey Cake(A Cissy Gregg Recipe

Name: Original Kentucky Whiskey Cake(A Cissy Gregg Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour (sifted before measuring; reserve 1/4 to 1/3 c. for the nuts); 2 tsp. nutmeg; 1 tsp. baking powder; 2 c. white sugar; 1 c. brown sugar; 3/4 lb. butter; 6 eggs, beaten separately; 1 pt. Kentucky bourbon whiskey; 1 lb. red candied cherries, halved; 1 lb. shelled pecans, broken; 1/2 lb. golden raisins or 1/2 lb. chopped dates

Servings: persons

5 c. all-purpose flour (sifted before measuring; reserve 1/4 to 1/3 c. for the nuts)
2 tsp. nutmeg
1 tsp. baking powder
2 c. white sugar
1 c. brown sugar
3/4 lb. butter
6 eggs, beaten separately
1 pt. Kentucky bourbon whiskey
1 lb. red candied cherries, halved
1 lb. shelled pecans, broken
1/2 lb. golden raisins or 1/2 lb. chopped dates

1
Soak cherries and raisins in bourbon overnight.
2
After flouring nuts, sift rest of flour with baking powder and nutmeg 3 times.
3
Cream butter and sugar until fluffy.
4
Add egg yolks and beat well.
5
Add soaked fruit and remaining liquid and flour to butter, sugar, egg mixture.
6
Fold in beaten egg whites.
7
Add floured pecans.
8
Bake in large greased tube pan (lined with brown paper, greased and floured).
9
Bake at 250u00b0 to 275u00b0 for 3 to 4 hours.
10
Watch baking time.
11
Cool completely and place in tightly covered container.
12
Stuff center hole with cheesecloth soaked in bourbon.
13
Wrap in heavy waxed paper.
14
Keep very cool.
15
Refrigerate if necessary.

3393

kcal

Calories

169

Fat

426

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. all-purpose flour (sifted before measuring; reserve 1/4 to 1/3 c. for the nuts), 2 tsp. nutmeg, 1 tsp. baking powder, 2 c. white sugar, and more.

Yes, Original Kentucky Whiskey Cake(A Cissy Gregg Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Original Kentucky Whiskey Cake(A Cissy Gregg Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions