Original Joe'S Special

1. 1

   Heat skillet, sautee chopped onions until softened, add garlic.

2. 2

   Meanwhile, in another skillet, heat and add olive oil, add mushrooms and sautee a few minutes. Season with some salt and pepper, add red wine. Simmer with lid slightly open.

3. 3

   Add ground meat to the onions, season with salt, pepper, Italian Seasonings, garlic powder, and brown the meat.

4. 4

   When meat is almost cooked through, add spinach and the entire skillet of mushrooms and juices, add worchestershire. Cook through. Turn heat to low and add eggs, stir and cook until set. Adjust seasonings to taste.

* Per serving · 4 servings · Values may vary.