Original Buffalo Wings Recipe

Name: Original Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 tablespoons louisiana hot sauce; ¼ cup margarine; 1 tablespoon white vinegar; 18-¼ teaspoon cayenne pepper; ¼ teaspoon white pepper; ⅛ teaspoon garlic salt; 1 dash black pepper; ¼ teaspoon Worcestershire sauce; 1 -2 teaspoon Tabasco sauce (optional); 30 chicken wings; 1 quart peanut oil

Servings: persons

6 tablespoons louisiana hot sauce
¼ cup margarine
1 tablespoon white vinegar
18-¼ teaspoon cayenne pepper
¼ teaspoon white pepper
⅛ teaspoon garlic salt
1 dash black pepper
¼ teaspoon Worcestershire sauce
1 -2 teaspoon Tabasco sauce (optional)
30 chicken wings
1 quart peanut oil

1
Sauce:combine all sauce ingredients in a sauce pan.
2
Stir over very low heat until margarine completely melts and all ingredients are blended.
3
Imediately remove from heat.
4
This is important since overheating the sauce kills the flavor.
5
Wings:Heat peanut oil in deep fryer or pot until thermometer reads 375 degrees fry half of the wings at a time 12-15 minute drain completely when all the wings are finished combine wings and sauce in a large coverd container shake vigorously until wings are coated.
6
Serve celery sticks and blu cheese or ranch dreesing for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons louisiana hot sauce, ¼ cup margarine, 1 tablespoon white vinegar, 18-¼ teaspoon cayenne pepper, and more.

Yes, Original Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Buffalo Wings

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