Original Banana Pudding – a delicious recipe with sugar, flour, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.
2
Cook, uncovered, over boiling water, stirring constantly, for 10 to 12 minutes or until thickened.
3
Remove from heat.
4
Stir in vanilla.
5
Spread small amount of custard on bottom of 1 1/2-quart casserole.
6
Cover with layers of wafers and sliced bananas.
7
Pour about 1/3 of custard over bananas.
8
Continue to layer wafers, bananas and custard, making layers of each, ending with custard.
9
Beat egg whites on high speed of electric mixer until soft peaks form.
10
Gradually add remaining 1/4 cup sugar, beating until stiff.
11
Spoon on top of custard.
12
Bake at 350u00b0 for 15 to 20 minutes or until browned.
540
kcal
Calories
11
g
Fat
96
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. sugar, divided, 1/3 c. flour, dash of salt, 3 eggs, separated, and more.
Yes, Original Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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