Original Banana Pudding

1. 1

   Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.

2. 2

   Cook uncovered over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

3. 3

   Layer wafers and sliced bananas in a 1-1/2 quart casserole.

4. 4

   Pour about 1/3 of custard over bananas.

5. 5

   Continue to layer wafers, bananas and custard. Beat egg white until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry.

6. 6

   Spread on top of pudding.

7. 7

   Bake at 350 degrees for 15 to 20 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.