Oriental Wings(Makes 24 Appetizer Servings)

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cut each wing at joints; discard tips. Wash, drain and dry wings.

3. 3

   Mix together soy and hoisin sauces, rice vinegar, honey, Cajun seasoning and garlic.

4. 4

   Dip wings in sauce.

5. 5

   Arrange in single layer on foil-lined baking pan.

6. 6

   Bake 20 minutes; remove from oven and turn, spooning any remaining sauce over wings.

7. 7

   Return to oven and bake until dark brown, 20 to 25 minutes.

8. 8

   Can be made ahead, refrigerated and reheated in foil at 350u00b0 for 10 to 15 minutes.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.