Oriental Vegetable Stew

1. 1

   In a large skillet, brown stew meat sprinkled with !

2. 2

   teaspoon black pepper, and place in slow cooker.

3. 3

   In a large bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup of water.

4. 4

   Pour over stew meat and stir well.

5. 5

   Cover and cook on low for 6-7 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.