Warm up with this hearty Oriental Vegetable Stew recipe. Made with lean stewing beef, black pepper, vegetables and beefy mushroom soup. Easy step-by-ste…
This Oriental Vegetable Stew relies on simple, everyday ingredients such as premium lean stewing beef, black pepper, (10 ounce) can beef consomme and bottled sweet and sour sauce. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026