Oriental Veal Casserole

Name: Oriental Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed veal; 3 Tbsp. flour; 2 Tbsp. oil; 1 1/2 c. sliced celery; 2 small onions, chopped; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 soup can water; 2 to 3 Tbsp. soy sauce; 1/2 c. uncooked rice

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Oriental Veal Casserole – a delicious recipe with veal, flour, oil, celery, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cubed veal
3 Tbsp. flour
2 Tbsp. oil
1 1/2 c. sliced celery
2 small onions, chopped
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 soup can water
2 to 3 Tbsp. soy sauce
1/2 c. uncooked rice

1
Heat oven to 325u00b0.
2
Roll meat in flour; brown in hot oil over medium heat.
3
Stir in rest of ingredients.
4
Pour into 2-quart baking dish.
5
Bake, covered, 1 3/4 hours.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cubed veal, 3 Tbsp. flour, 2 Tbsp. oil, 1 1/2 c. sliced celery, and more.

Yes, Oriental Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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