Oriental Turkey Stir Fry Recipe

Name: Oriental Turkey Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup baby sweetcorn; 1/2 cup mange-tout peas; 1 inch piece fresh ginger; 1 tablespoon sunflower oil; 1 3/4 cups turkey breast, stir-fry strips; 3/4 cup sugar snap pea; 1 tablespoon soy sauce; 1 tablespoon lime juice; 5 tablespoons coconut milk; 1 tablespoon crunchy peanut butter; salt & freshly ground black pepper; 2 tablespoons chopped coriander; cooked rice or noodles, for serving

Servings: persons

1/2 cup baby sweetcorn
1/2 cup mange-tout peas
1 inch piece fresh ginger
1 tablespoon sunflower oil
1 3/4 cups turkey breast, stir-fry strips
3/4 cup sugar snap pea
1 tablespoon soy sauce
1 tablespoon lime juice
5 tablespoons coconut milk
1 tablespoon crunchy peanut butter
salt & freshly ground black pepper
2 tablespoons chopped coriander
cooked rice or noodles, for serving

1
Cut the baby corn and mange tout in half diagonally. Peel and grate the ginger. Heat the oil in a wok or large, heavy-based frying pan and add the ginger and turkey strips.
2
Stir-fry over a fairly high heat for 5-6 minutes, until the turkey is lightly browned.
3
Add the baby corn, then stir-fry for 1-2 minutes. Add the sugar snap peas and stir-fry for 1 minute. Add the mange tout and stir-fry for a further 1 minute.
4
Mix together the soy sauce, lime juice, coconut milk and peanut butter, then add to the pan and cook, stirring, for 1-2 minutes.
5
Adjust the seasoning to taste, scatter with chopped coriander and serve hot, with rice or noodles.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup baby sweetcorn, 1/2 cup mange-tout peas, 1 inch piece fresh ginger, 1 tablespoon sunflower oil, and more.

Yes, Oriental Turkey Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Turkey Stir Fry

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