Oriental Stock

Name: Oriental Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 6 cups shredded Chinese cabbage; 1 ¼ cups cilantro; 1 sliced large onion; 1 large carrot; 1 small red bell pepper; ⅓ cup sliced ginger; 1 tablespoon minced garlic; 3 dried shiitake mushrooms; 4 teaspoons soy sauce; 2 star anise; 2 teaspoons five-spice powder; 1 ½ teaspoons szechuan peppercorns, toasted; salt and pepper

Eats Now Editorial Team · 83 kcal · General

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Oriental Stock – a delicious recipe with water, shredded Chinese cabbage, cilantro, onion, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts water
6 cups shredded Chinese cabbage
1 ¼ cups cilantro
1 sliced large onion
1 large carrot
1 small red bell pepper
⅓ cup sliced ginger
1 tablespoon minced garlic
3 dried shiitake mushrooms
4 teaspoons soy sauce
2 star anise
2 teaspoons five-spice powder
1 ½ teaspoons szechuan peppercorns, toasted
salt and pepper

1
Combine all ingredients except salt and pepper in slow cooker.
2
Cover and cook on low for 4-6 hours.
3
Strain, discarding solids; season to taste with salt and pepper.

kcal

Calories

Fat

Carbs

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 6 cups shredded Chinese cabbage, 1 ¼ cups cilantro, 1 sliced large onion, and more.

Yes, Oriental Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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