How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stew?

You need 8 ingredients. The key ingredients include: 2 full round steaks, trim all fat and cube, 1 can beef broth, 2 c. broccoli, 1 c. diced celery, and more.

Is Oriental Stew suitable as soups & stews?

Yes, Oriental Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stew Recipe

Name: Oriental Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 full round steaks, trim all fat and cube; 1 can beef broth; 2 c. broccoli; 1 c. diced celery; 1 c. diced carrots; 2 green onions; 1 clove minced garlic; soy sauce

Oriental Stew – a delicious recipe with full round steaks, beef broth, broccoli, celery, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 full round steaks, trim all fat and cube
1 can beef broth
2 c. broccoli
1 c. diced celery
1 c. diced carrots
2 green onions
1 clove minced garlic
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Stew

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