How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steak and Pea Pods?

You need 14 ingredients. The key ingredients include: 8 ounces water chestnuts, diced, 8 ounces mushroom stems, drained, sliced, 1 cup onion, chopped, 1 cup green bell pepper, chopped, and more.

Is Oriental Steak and Pea Pods suitable as soups & stews?

Yes, Oriental Steak and Pea Pods falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Steak and Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Steak and Pea Pods Recipe

Name: Oriental Steak and Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces water chestnuts, diced; 8 ounces mushroom stems, drained, sliced; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 1 cup long grain rice (not instant); 2 lbs sirloin, cut into bite size pieces; ¾ cup pineapple juice; 10 ounces beef broth; ¼ cup brown sugar, packed; ¼ cup teriyaki sauce; 1 teaspoon black pepper; 1 teaspoon ground ginger; 6 ounces chinese frozen pea pods; 2 ounces sliced almonds

Oriental Steak and Pea Pods

Eats Now Editorial Team · 384 kcal · Soups & Stews

Oriental Steak and Pea Pods – a delicious recipe with water, mushroom stems, onion, green bell pepper, long grain rice, sirloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oriental Steak and Pea Pods

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