Oriental Spicy Slaw Recipe

Name: Oriental Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shredded cabbage; 3 pkg. Oriental Ramen noodles with seasoning packets; 1 1/3 c. sliced green onions; 3/4 c. Canola oil; 1/4 c. dark sesame oil; 2 Tbsp. chili oil; 1/4 c. cider vinegar; 1/4 c. sugar; 2 Tbsp. black pepper; 2 Tbsp. salt; 1 c. toasted slivered almonds; 1/4 c. toasted sesame seed

Servings: persons

3 lb. shredded cabbage
3 pkg. Oriental Ramen noodles with seasoning packets
1 1/3 c. sliced green onions
3/4 c. Canola oil
1/4 c. dark sesame oil
2 Tbsp. chili oil
1/4 c. cider vinegar
1/4 c. sugar
2 Tbsp. black pepper
2 Tbsp. salt
1 c. toasted slivered almonds
1/4 c. toasted sesame seed

1
Break Ramen noodles into small pieces into a very large bowl; add cabbage and green onions.
2
Set aside.
3
Combine oils with Ramen seasoning packets, vinegar, sugar, salt and pepper.
4
Mix until well blended.
5
Pour over cabbage mixture; toss well making sure everything is wet.
6
Cover and marinate in refrigerator for 24 hours, tossing occasionally.*
7
Place mixture on serving platter and sprinkle with almonds and sesame seed.

1682

kcal

Calories

108

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. shredded cabbage, 3 pkg. Oriental Ramen noodles with seasoning packets, 1 1/3 c. sliced green onions, 3/4 c. Canola oil, and more.

Yes, Oriental Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Spicy Slaw

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