How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Spicy Slaw?

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup rice or cider vinegar, 2 tsp. each salt and pepper, 3/4 cup water, and more.

Is Oriental Spicy Slaw suitable as salads?

Yes, Oriental Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Spicy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Spicy Slaw Recipe

Name: Oriental Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup rice or cider vinegar; 2 tsp. each salt and pepper; 3/4 cup water; 1/4 cup dark oriental sesame oil; 1 1/2 tsp. hot chili oil; 2 1/4 lbs. green cabbage, finely shredded (about ¼ cups); 1 1/3 cup chopped green onions; 3 pkgs. Chicken flavored oriental noodles with seasoning packets; 1 cup toasted slivered almonds; 1/4 cup toasted sesame seeds

Try this homemade Oriental Spicy Slaw recipe the whole family will love. Made with sugar, rice, salt and water. Easy step-by-step instructions included.

This Oriental Spicy Slaw relies on simple, everyday ingredients such as sugar, rice or cider vinegar, each salt and pepper and water. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Spicy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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