Oriental Spaghetti with Cucumber and Spicy Peanut Sauce

1. 1

   In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red hot pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth.

2. 2

   In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a colander, and rinse it briefly under cold water.

3. 3

   Drain the spaghetti well, transfer it to a bowl, and toss it with the sauce, the cucumber, the scallion, and salt and pepper to taste.

4. 4

   Serve the pasta at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.