Oriental Spaghetti Recipe

Name: Oriental Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots; Kosher Salt; Freshly Ground White Pepper; 1 Large Egg; 1 1/2 pounds Ground Pork; 3/4 cup Panko Crumbs; 4 Scallions, minced; 1 teaspoon Dried Ginger or 1 (1 inch) piece freshly grated.; 3 tablespoons Low Sodium Soy Sauce; 1 tablespoon Toasted Sesame Oil; 2 teaspoons Cornstarch; 2 tablespoons Water; 4 teaspoons Chili Sauce; 2 teaspoons Rice Wine Vinegar; 1 tablespoon Sugar; 3 tablespoons Toasted Sesame Seeds; 1 packet (2 pouches) Stir Fry Noodles (KAME- Hokkien); 3 handfuls Cashews

Servings: persons

3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots
Kosher Salt
Freshly Ground White Pepper
1 Large Egg
1 1/2 pounds Ground Pork
3/4 cup Panko Crumbs
4 Scallions, minced
1 teaspoon Dried Ginger or 1 (1 inch) piece freshly grated.
3 tablespoons Low Sodium Soy Sauce
1 tablespoon Toasted Sesame Oil
2 teaspoons Cornstarch
2 tablespoons Water
4 teaspoons Chili Sauce
2 teaspoons Rice Wine Vinegar
1 tablespoon Sugar
3 tablespoons Toasted Sesame Seeds
1 packet (2 pouches) Stir Fry Noodles (KAME- Hokkien)
3 handfuls Cashews

1
["Preheat oven to 400u00b0 F.
2
Line a baking sheet with parchment paper. Heat the sesame oil in a large nonstick pan. Add the cabbage and garlic. Season with Kosher salt and white pepper and ginger; cook until soft (~4 min). Set aside to cool. In a 2 cup measuring cup; mix together the soy sauce, sugar,chili sauce, rice vinegar, water and cornstarch. Put the pork into a mixing bowl. Add the scallions, garlic, egg, Panko crumbs, and cooled cabbage. Season with white pepper. Lightly roll mixture into 2 inch meatballs. Place onto baking sheet.", "Combine the sauce ingredients, set 1 cup aside for serving. Brush the meatballs with remaining sauce and sprinkle with sesame seeds. Bake until cooked through 20 to 25 minutes. Heat the stir fry noodles in 1 TBSP. Sesame oil with the cashews in a skillet with reserved sauce. Toss the meatballs and noodles with the sauce and serve.", "The meatballs freeze well."]

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots, Kosher Salt, Freshly Ground White Pepper, 1 Large Egg, and more.

Yes, Oriental Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Spaghetti

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