How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Snake?

You need 10 ingredients. The key ingredients include: 1 lb round steak, cut into strips, 2 carrots, peeled and sliced, 2 stalks celery, sliced on diagonal, 1 medium onion, sliced in rings, and more.

Is Oriental Snake suitable as general?

Yes, Oriental Snake falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Snake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Snake Recipe

Name: Oriental Snake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into strips; 2 carrots, peeled and sliced; 2 stalks celery, sliced on diagonal; 1 medium onion, sliced in rings; 1 (7 ounce) can water chestnuts, sliced; 1 beef bouillon cube; 1 (10 ounce) can mushrooms, with juice; 1 teaspoon soya sauce; 1 tablespoon cornstarch; 1 cup hot water

Try this homemade Oriental Snake recipe the whole family will love. Made with carrots, stalks celery, onion and water chestnuts. Easy step-by-step instr…

This Oriental Snake relies on simple, everyday ingredients such as round steak, cut into strips, carrots, peeled and sliced, beef bouillon cube and soya sauce. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Snake

Tips for the best results

Variations & substitutions

My Personal Notes

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