Oriental Shrimp Kabobs

Name: Oriental Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup kraft barbecue sauce; ¼ cup soy sauce; 2 tablespoons sherry wine; ¼ teaspoon ginger; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon garlic powder; 1 lb cleaned large shrimp; 12 cherry tomatoes; 12 broccoli florets; 12 small mushrooms; 1 medium red pepper, cut in chunks

Eats Now Editorial Team · 323 kcal · Seafood

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Oriental Shrimp Kabobs – a delicious recipe with barbecue sauce, soy sauce, sherry wine, ginger, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup kraft barbecue sauce
¼ cup soy sauce
2 tablespoons sherry wine
¼ teaspoon ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon garlic powder
1 lb cleaned large shrimp
12 cherry tomatoes
12 broccoli florets
12 small mushrooms
1 medium red pepper, cut in chunks

1
Combine first 5 ingredients mix well.
2
Pour over shrimp and vegetables and cover.
3
Marinate overnight.
4
Drain and reserve liquid.
5
Arrange shrimp and veggies on skewers.
6
Broil 4-6 minutes or till shrimp is pink brushing frequently with reserved sauce and turning occasionally.

323

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup kraft barbecue sauce, ¼ cup soy sauce, 2 tablespoons sherry wine, ¼ teaspoon ginger, and more.

Yes, Oriental Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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