How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Shrimp And Spinach Salad?

You need 14 ingredients. The key ingredients include: 1 tsp. ground ginger, 1/2 tsp. garlic powder, 14 TRISCUIT Low Sodium Crackers, cooking spray, and more.

Is Oriental Shrimp And Spinach Salad suitable as seafood?

Yes, Oriental Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Shrimp And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Shrimp And Spinach Salad Recipe

Name: Oriental Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground ginger; 1/2 tsp. garlic powder; 14 TRISCUIT Low Sodium Crackers; cooking spray; 3 Tbsp. rice wine vinegar; 2 Tbsp. low sodium soy sauce; 2 Tbsp. water; 2 Tbsp. sliced green onions; 1 Tbsp. sesame oil; 1 pkg. (10 oz.) fresh spinach, cleaned, stems removed; 1 lb. large shrimp, cooked, cleaned; 1 cup bean sprouts; 1 cup snow peas; 1 small red pepper, cut into strips (about 1 cup)

Fresh, crisp and full of flavor — this Oriental Shrimp And Spinach Salad is a must-try. Made with ground ginger, garlic powder, Crackers and cooking spr…

This Oriental Shrimp And Spinach Salad relies on simple, everyday ingredients such as ground ginger, garlic powder, triscuit low sodium crackers and cooking spray. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Shrimp And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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