Oriental Shrimp And Spinach Salad Recipe

Name: Oriental Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground ginger; 1/2 tsp. garlic powder; 14 TRISCUIT Low Sodium Crackers; cooking spray; 3 Tbsp. rice wine vinegar; 2 Tbsp. low sodium soy sauce; 2 Tbsp. water; 2 Tbsp. sliced green onions; 1 Tbsp. sesame oil; 1 pkg. (10 oz.) fresh spinach, cleaned, stems removed; 1 lb. large shrimp, cooked, cleaned; 1 cup bean sprouts; 1 cup snow peas; 1 small red pepper, cut into strips (about 1 cup)

Servings: persons

1 tsp. ground ginger
1/2 tsp. garlic powder
14 TRISCUIT Low Sodium Crackers
cooking spray
3 Tbsp. rice wine vinegar
2 Tbsp. low sodium soy sauce
2 Tbsp. water
2 Tbsp. sliced green onions
1 Tbsp. sesame oil
1 pkg. (10 oz.) fresh spinach, cleaned, stems removed
1 lb. large shrimp, cooked, cleaned
1 cup bean sprouts
1 cup snow peas
1 small red pepper, cut into strips (about 1 cup)

1
Mix ginger and garlic; set aside.
2
Cut each cracker into six pieces; place on large piece of foil.
3
Spray crackers evenly with cooking spray; quickly sprinkle with half the ginger mixture, stirring to coat well.
4
Set aside.
5
Whisk vinegar, soy sauce, water, green onions, sesame oil and remaining ginger mixture in bowl.
6
Arrange spinach, shrimp, sprouts, snow peas and red pepper on 8 individual serving plates.
7
Top with cracker mixture; drizzle with dressing mixture.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. ground ginger, 1/2 tsp. garlic powder, 14 TRISCUIT Low Sodium Crackers, cooking spray, and more.

Yes, Oriental Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Shrimp And Spinach Salad

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