Oriental Sesame Chicken Kabob Salad

1. 1

   Marinate chicken in dressing in refrigerator for at least 1 hour, using 2 Tbsp.

2. 2

   of dressing for every 4 oz.

3. 3

   of chicken.

4. 4

   For each serving: Remove chicken from marinade; discard marinade.

5. 5

   Arrange 4 oz.

6. 6

   chicken and 1/2 cup pineapple alternately on 2 skewers.

7. 7

   Grill 7 to 8 minutes or until chicken is cooked through, turning occasionally.

8. 8

   Toss 1/2 cup cabbage, 1/2 cup lettuce and 6 snow peas with 1/4 cup of the dressing.

9. 9

   Place on serving plate; top with 2 kabobs.

10. 10

    Garnish with 1/2 tsp.

11. 11

    each of the sesame seed and green onions.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.