Oriental Sesame Chicken Recipe

Name: Oriental Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 1/4 cup butter; 1 cup orange marmalade; 1/4 cup lemon juice; 1 tablespoon brown sugar; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 tablespoon sesame seeds, toasted; 1 (11 ounce) can mandarin oranges, drained; 1/2 cup water chestnut, sliced

Servings: persons

1 frying chicken, cut up
1/4 cup butter
1 cup orange marmalade
1/4 cup lemon juice
1 tablespoon brown sugar
2 teaspoons cornstarch
2 teaspoons soy sauce
1 tablespoon sesame seeds, toasted
1 (11 ounce) can mandarin oranges, drained
1/2 cup water chestnut, sliced

1
Put butter in skillet and brown chicken.
2
Arrange in a 13x9-inch baking dish.
3
In saucepan mix marmalade, lemon juice, sugar, cornstarch and soy sauce.
4
Bring to boil and pour over chicken.
5
Bake uncovered for 50 minutes in a 350-degree oven.
6
Add mandarin orange segments and water chestnuts.
7
Continue to bake another 10 minutes or until tender.
8
Sprinkle with sesame seeds and serve.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken, cut up, 1/4 cup butter, 1 cup orange marmalade, 1/4 cup lemon juice, and more.

Yes, Oriental Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Sesame Chicken

How did you like this recipe?

Frequently Asked Questions