Oriental Sesame Beans

1. 1

   Blend together the sesame seeds, red wine vinegar, soy sauce, oriental sesame oil, prepared hot mustard, and sugar

2. 2

   Then, add the smashed garlic, and finely chopped green onions.

3. 3

   Cook the beans very briefly, and drain. Plunge into ice water to stop cooking.

4. 4

   Pour sauce over the beans.

5. 5

   If desired, decorate with a dice red or yellow pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.