How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Saute With Ginger and Garlic?

You need 13 ingredients. The key ingredients include: ½ teaspoon oil (to coat pan), 1 teaspoon ginger, minced, 6 garlic cloves, minced, 2 cups celery, sliced, and more.

Is Oriental Saute With Ginger and Garlic suitable as general?

Yes, Oriental Saute With Ginger and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Saute With Ginger and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Saute With Ginger and Garlic Recipe

Name: Oriental Saute With Ginger and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon oil (to coat pan); 1 teaspoon ginger, minced; 6 garlic cloves, minced; 2 cups celery, sliced; 2 onions, chopped; 1 cup sliced mushrooms; 1 large red pepper, diced; 12 ounces cabbage, thinly sliced then cut into 2 inch pieces; 1 cup frozen peas; 2 (15 ounce) cans low-sodium chickpeas, drained and rinsed; 4 tablespoons low sodium soy sauce; 2 teaspoons sesame oil; 116 teaspoon crushed red pepper flakes (or to taste)

Try this homemade Oriental Saute With Ginger and Garlic recipe the whole family will love. Made with oil, ginger, garlic and celery. Easy step-by-step i…

This Oriental Saute With Ginger and Garlic relies on simple, everyday ingredients such as oil (to coat pan), ginger, minced, garlic cloves, minced and celery, sliced. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Saute With Ginger and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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