How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad?

You need 14 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, cooked, 1 (4 3/8 oz.) pkg. precooked rice, cooked, 2 (4 1/2 oz.) cans shrimp, drained, 1 1/2 c. thinly sliced celery, and more.

Is Oriental Salad suitable as salads?

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas, cooked; 1 (4 3/8 oz.) pkg. precooked rice, cooked; 2 (4 1/2 oz.) cans shrimp, drained; 1 1/2 c. thinly sliced celery; 1/4 c. finely chopped onion; 1/2 c. salad oil; 3 Tbsp. cider vinegar; 1 Tbsp. soy sauce; 2 tsp. curry powder; 1 tsp. salt; 1/2 tsp. monosodium glutamate; 1/2 tsp. celery seed; 1/2 tsp. sugar; 1/4 c. toasted slivered almonds

Oriental Salad

Eats Now Editorial Team · 539 kcal · Salads

Oriental Salad – a delicious recipe with frozen peas, rice, shrimp, celery, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Salad

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