Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: napa cabbage; 2 green onions, sliced (if desired); 2 packages Mr. Noodle soup mix; 1 cup slivered almonds; ⅓ cup sesame seeds; ⅓ cup melted butter; ⅔ cup olive oil; ⅓ cup vinegar; ½ cup sugar; ⅛ teaspoon salt; 4 tablespoons soya sauce

Servings: persons

napa cabbage
2 green onions, sliced (if desired)
2 packages Mr. Noodle soup mix
1 cup slivered almonds
⅓ cup sesame seeds
⅓ cup melted butter
⅔ cup olive oil
⅓ cup vinegar
½ cup sugar
⅛ teaspoon salt
4 tablespoons soya sauce

1
Preheat oven to 350 degrees.
2
Tear lettuce into salad bowl.
3
Add green onions.
4
Break up noodles from soup mix into medium bowl.
5
Add almonds, sesame seeds, and melted butter, mixing well.
6
Arrange mixture on cookie sheet and bake for 20 minutes.
7
Meanwhile, add remaining ingredients to medium saucepan, heating just until a boil.
8
Remove from heat, stirring frequently until cool.
9
Before serving, arrange lettuce in salad bowl or on cookie sheet.
10
Sprinkle noodle mixture over lettuce.
11
Pour cooled dressing over noodles and lettuce.
12
Serve immediately.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: napa cabbage, 2 green onions, sliced (if desired), 2 packages Mr. Noodle soup mix, 1 cup slivered almonds, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad

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