Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 3 tablespoons vinegar; 1 tablespoon sugar; 1 teaspoon salt; ½ teaspoon pepper; 1 (85 g) packageoriental noodles; 1 (16 ounce) bag Coleslaw; ¼ cup toasted sliced almonds; 2 tablespoons toasted sesame seeds; sliced chicken strips (optional)

Eats Now Editorial Team · 469 kcal · Salads

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Oriental Salad – a delicious recipe with vegetable oil, vinegar, sugar, salt, pepper, noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup vegetable oil
3 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
1 (85 g) packageoriental noodles
1 (16 ounce) bag Coleslaw
¼ cup toasted sliced almonds
2 tablespoons toasted sesame seeds
sliced chicken strips (optional)

1
combine dressing ingredients.
2
pour on top of the coleslaw and then toss in the broken up raw noodles.
3
top with almonds and sesame seeds.
4
add chicken if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable oil, 3 tablespoons vinegar, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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