Oriental Rice Casserole

Name: Oriental Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped celery; 1 c. chopped onion; 4 oz. can mushrooms; 8 oz. can sliced water chestnuts; 8 oz. can bamboo shoots, drained; 1/3 c. soy sauce; 1 c. cream of mushroom soup; 2 beef bouillon cubes; 2 c. hot water; 3/4 c. rice

Eats Now Editorial Team · 639 kcal · Soups & Stews

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Oriental Rice Casserole – a delicious recipe with ground beef, celery, onion, mushrooms, water chestnuts, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped celery
1 c. chopped onion
4 oz. can mushrooms
8 oz. can sliced water chestnuts
8 oz. can bamboo shoots, drained
1/3 c. soy sauce
1 c. cream of mushroom soup
2 beef bouillon cubes
2 c. hot water
3/4 c. rice

1
Brown beef, celery and onions.
2
Drain off excess fat.
3
Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cubes in hot water; stir in mushroom soup.
4
Add to beef mixture.
5
Stir in rice.
6
Place in a 9 x 13-inch pan. Bake, uncovered, for 1 hour at 350u00b0.
7
Delicious.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped celery, 1 c. chopped onion, 4 oz. can mushrooms, and more.

Yes, Oriental Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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