Oriental Rice-A-Roni Curry Salad Recipe

Name: Oriental Rice-A-Roni Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package chicken rice-a-roni; 1/2 cup green onion, thinly sliced; 1 cup thinly sliced celery; 6 red radishes, diced (optional); 1 (8 ounce) can water chestnuts, drained, slivered; 1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock); 1 cup mayonnaise or 1 cup Miracle Whip; 1/2 teaspoon ground curry powder; 1 teaspoon Kikkoman soy sauce; 2 dashes ground ginger

Servings: persons

1 (5 ounce) package chicken rice-a-roni
1/2 cup green onion, thinly sliced
1 cup thinly sliced celery
6 red radishes, diced (optional)
1 (8 ounce) can water chestnuts, drained, slivered
1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock)
1 cup mayonnaise or 1 cup Miracle Whip
1/2 teaspoon ground curry powder
1 teaspoon Kikkoman soy sauce
2 dashes ground ginger

1
Cook the Rice-a-Roni as per pkg directions. Cool.
2
In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
3
Mix the mayonnaise, curry powder, soy sauce and ground ginger.
4
Note: You may use Miracle Whip if you wish.
5
Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
6
It is best if this dish is cooled overnight. The flavors really pop!
7
Serve individually on lettuce leaves or in a large bowl.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 ounce) package chicken rice-a-roni, 1/2 cup green onion, thinly sliced, 1 cup thinly sliced celery, 6 red radishes, diced (optional), and more.

Yes, Oriental Rice-A-Roni Curry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Rice-A-Roni Curry Salad

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