How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Red Snapper?

You need 10 ingredients. The key ingredients include: 1/2 c. thinly sliced green onions, 1 to 1 1/2 Tbsp. peeled, minced ginger root, 1 tsp. sugar, 1/4 tsp. salt, and more.

Is Oriental Red Snapper suitable as general?

Yes, Oriental Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Red Snapper Recipe

Name: Oriental Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. thinly sliced green onions; 1 to 1 1/2 Tbsp. peeled, minced ginger root; 1 tsp. sugar; 1/4 tsp. salt; 1/4 to 1/2 tsp. dried crushed red pepper; 2 cloves garlic, crushed; 2 Tbsp. low sodium soy sauce; 2 Tbsp. unsweetened pineapple juice; 1 tsp. dark sesame oil; 4 (4 oz.) red snapper fillets

Oriental Red Snapper – a delicious recipe with green onions, ginger root, sugar, salt, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Oriental Red Snapper

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