Oriental Pot Roast

Name: Oriental Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast; 2 Tbsp. oil; 1 tsp. garlic salt; 1/2 tsp. dry mustard; 1/2 tsp. black pepper; 1/4 c. soy sauce; 1 Tbsp. honey; 1 Tbsp. cider vinegar; 1 tsp. celery seed; 1/2 tsp. ground ginger; 2 Tbsp. cornstarch; 3/4 c. water

Eats Now Editorial Team · 118 kcal · Meat & Poultry

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Oriental Pot Roast – a delicious recipe with chuck roast, oil, garlic salt, dry mustard, black pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chuck roast
2 Tbsp. oil
1 tsp. garlic salt
1/2 tsp. dry mustard
1/2 tsp. black pepper
1/4 c. soy sauce
1 Tbsp. honey
1 Tbsp. cider vinegar
1 tsp. celery seed
1/2 tsp. ground ginger
2 Tbsp. cornstarch
3/4 c. water

1
Brown meat in oil until browned on all sides.
2
Mix remaining ingredients and pour over browned meat.
3
Simmer on stove top for approximately 2 hours or until meat is tender.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. chuck roast, 2 Tbsp. oil, 1 tsp. garlic salt, 1/2 tsp. dry mustard, and more.

Yes, Oriental Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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