Oriental Pork Patties Recipe

Name: Oriental Pork Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh ground pork; 1/2 c. dry bread crumbs; 1 egg, lightly beaten; 2 Tbsp. soy sauce; 1/2 tsp. ginger; 1/2 tsp. dry mustard; 1 Tbsp. vegetable oil; 1 green pepper, chunked; 3 green onions, sliced; 1 (13 oz.) undrained pineapple chunks; 3 Tbsp. brown sugar; 3 Tbsp. cornstarch; 3 Tbsp. white vinegar; 3 Tbsp. water

Servings: persons

1 lb. fresh ground pork
1/2 c. dry bread crumbs
1 egg, lightly beaten
2 Tbsp. soy sauce
1/2 tsp. ginger
1/2 tsp. dry mustard
1 Tbsp. vegetable oil
1 green pepper, chunked
3 green onions, sliced
1 (13 oz.) undrained pineapple chunks
3 Tbsp. brown sugar
3 Tbsp. cornstarch
3 Tbsp. white vinegar
3 Tbsp. water

1
Combine pork, bread crumbs, egg, soy sauce, ginger and mustard. Mix well.
2
Shape into 4 to 6 patties.
3
Heat oil in a large frying pan.
4
Brown patties in oil; drain fat.
5
Add green pepper, onion and pineapple with juice.
6
Cover and simmer for 20 minutes.
7
Blend together sugar, cornstarch, vinegar and water.
8
Add to frying pan. Stir until thickened and clear.
9
Serve over cooked rice.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh ground pork, 1/2 c. dry bread crumbs, 1 egg, lightly beaten, 2 Tbsp. soy sauce, and more.

Yes, Oriental Pork Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Patties

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